About Danestream Farm Shop

Established for over 28 years, Danestream Farm Shop has built an unrivalled reputation for the quality of its produce, the majority of it being sourced locally from local farmers and commoners.

This standard has been acknowledged by signing with the New Forest Marque, which is a sign of quality, and ensures the good up-keep and welfare of livestock is upheld.

It is run by traditional Master Butchers with a minimum of 20 years experience in the meat industry, together with expertise gained from Smithfield Market London, and working in the specialised market of private butchers.

All poultry and meat is personally selected for quality and we pride ourselves in hanging our beef for a minimum of 3 weeks in the traditional way to enhance the tenderness and flavour.

Fresh fruit and vegetables are supplied on a daily basis from Convent Garden, and Southampton Market. Wherever possible seasonal fruit and vegetables are sources locally.

Danestream strive to provide a professional and helpful service and welcome any queries regarding their meat and produce.